~ Bavarian buffet ~

Seasonal salads with various dressings
Blood pudding sweet-sour
Sausages and ham from regional butchers
Radish, red radish, “Obatzda” (fresh cheese) and lard
Ox-muzzle salad with vinegar and oil



Liver spaetzle soup

Crispy roast with dark beer sauce
Boiled beef with horseradish sauce
Fried pike-perch fillet with almond lime butter
Mushroom ragout with peppers and fine herbs

Potato and bread dumplings – Butter spaetzle
Apple-flavoured red cabbage – Carrots vegetable



Quark strudel with vanilla sauce
Bavarian cream
Wheat beer cream with strawberry jelly
Warm fried apple-rings with cinnamon and sugar
Regional cheese with grapes